glutamic acid
Used as a biochemical reagent and amino acid-based drug; used in the production of food umami flavoring and as a raw material for fermentation.
Overview
Glutamic acid serves as a key biochemical reagent and pharmaceutical intermediate. It functions as a major neurotransmitter in its salt form and is essential for learning and memory. This amino acid is utilized in synthesizing glutathione and other therapeutics through amidation reactions, while also being used in studying crystal formation and metabolic processes.
Synonyms: (R,S)-2-Amino-pentanedioicacid;DL-Glu;NSC 206301;NSC 9967;DL-Glu-OH;DL-Glutamic Acid;dl-glutamic;dl-glutamicaci
EINECS:210-522-2
Product Categories: alpha-Amino Acids;Amino Acids;Biochemistry;amino acid;bc0001
Mol File: 617-65-2.mol
Physicochemical Properties
Melting point: 194℃
Boiling point: 267.21°C
Storage temp: Keep in dark place,Sealed in dry,Store in freezer, under -20°C
Solubility: Aqueous Acid (Slightly), Water (Slightly, Heated)
Water Solubility: Soluble in water (miscible), HCl, ether (sparingly), ethanol (sparingly), and petroleum ether (sparingly).
Form: Solid
Color: White to Off-White